North Indian - Iishika Culinary Classes

North Indian Courses

Dive into the rich, aromatic world of North Indian cuisine—from buttery naans and creamy dals to flavorful curries and tandoori delights. Learn traditional techniques, spice blending, and signature recipes that define the heart of North Indian cooking.

North Indian Curries 1 ₹4,200/-

Butter Paneer | Shahi Paneer | Malai Kofta | Palak Paneer | Dal Makhni | Navratan Kurma | Pindi Chole | Kashmiri Dum Aloo | Shahi Kofta | Punjabi Rajma | Baby Corn Kadai
North Indian Curries 2 ₹4,200/-

Dal Fry | Veg Kurma | Peas Paneer | Channa Masala | Veg Hyderabadi | Aloo Do Pyaza | Paneer Bhurji | Aloo Jeera | Aloo Gobi Fry | Bhindi Masala | Achari Paneer | Aloo ka Bharta | Baingan ka Bharta
Starters ₹4,200/-

Paneer Tikka | Babycorn fry | Harabhara Kebab | Sholey Kebab | Gold Coin | Tandoori Gobi | Lahori Seekh Kebab | Paneer Malai Tikka | Hariyali Mushroom Tikka
Indian Breads ₹4,200/-

Roti | Naan | Kulcha | Paratha | Missi Roti | Alu Paratha | Tandoori roti | Poori | Bhature | Bajra roti/Makki Roti
Rajasthani ₹4,200/-

Panch Kuto | Papad ki Sabji | Govind Gatta | Dal Batti | Lesun ki Chutney | Ker Sangari | Bajra ki Roti | Panchmel ki Sabji | Bhakari Roti
Gujrati ₹4,200/-

Guwarfali ni Sabji | Khatti Mithi Amchur | Udhiyano Saag | Ganthia ki Sabji | Dal Dhokali | Methi Thepla | Khaman Dhokla | Dal/Kadi
Khichadi ₹4,200/-

Traditional Khichdi | Moong dal Khichdi | Ram Khichdi | Mughlai Khichdi | Palak Khichdi | Panch Phoran Khichdi | Panch Dhan Khichdi | Pav Bhaji Khichdi | Khatti Methi Khichdi | Lehsun Khichdi | Sabudana Khichdi
Biryani ₹6,000/-

Hyderabadi Dum Biryani | Mughlai Biryani | Awadhi Biryani | Paneer Biryani | Fruit Biryani | Dry Fruit Biryani
Pulao ₹4,200/-

Corn Pulao | Moti Pulao | Navaratan Pulao | Kesari Pulao | Paneer Pulao | Tri Colour Pulao | Kashmiri Pulao | Matar Pulao

What You'll Learn

Whether you’re here to master everyday meals or refine your gourmet skills, each course at Iishika Culinary Classes is built to offer both depth and delight. With a blend of professional instruction, real-time practice, and personalized guidance, you’ll walk away not just with recipes—but with the confidence to create on your own.

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Ready to roll up your sleeves and cook with confidence? Join a class that fits your flavor—whether you’re a beginner, a foodie, or dreaming of going pro, your culinary journey starts here.

At Iishika Culinary Classes, we believe cooking is more than a skill—it’s an experience. Rooted in a rich culinary legacy and reimagined for today’s food lovers, our classes blend tradition, technique, and creativity. Whether you’re here to master the basics or explore advanced cooking styles, you’ll find guidance, flavor, and community in every session.

North Indian Courses

What You'll Learn

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