Answers to commonly asked questions, before you start
Each course takes around 9–10 hours, usually spread over 2–4 sessions. We go at a steady pace so learners of all skill levels can comfortably follow along.
All sessions are one-on-one by default. We charge per person for up to 5 participants. For larger groups, give us a call to discuss arrangements.
Yes! We understand the needs of working professionals. Weekend slots are available, but due to high demand, we recommend booking in advance.
Absolutely! Our courses are beginner-friendly and suitable for all age groups and skill levels
Yes. We provide all ingredients—and the best part? You get to take home what you cook.
It’s simple! Choose your course, get your queries answered, book your slot, and show up with a big appetite for learning.
At Iishika Culinary Classes, we believe cooking is more than a skill—it’s an experience. Rooted in a rich culinary legacy and reimagined for today’s food lovers, our classes blend tradition, technique, and creativity. Whether you’re here to master the basics or explore advanced cooking styles, you’ll find guidance, flavor, and community in every session.
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