Baking

Baking is more than just mixing, beating, and heating the ingredients. Each ingredient has it’s own property and use, eg flour gives structure, the baking powder gives Airness, fat gives tenderness, liquids gives moisture.When dry and wet ingredients are combined, gluten is created by proteins from the flour bonding, while baking powder/soda releases carbon dioxide, which in turn expands the whole thing. The starch in the dish creates a webbed structure that traps water and keeps a dish moist.

What You'll Learn

Whether you’re here to master everyday meals or refine your gourmet skills, each course at Iishika Culinary Classes is built to offer both depth and delight. With a blend of professional instruction, real-time practice, and personalized guidance, you’ll walk away not just with recipes—but with the confidence to create on your own.

Lets Get Started

Ready to roll up your sleeves and cook with confidence? Join a class that fits your flavor—whether you’re a beginner, a foodie, or dreaming of going pro, your culinary journey starts here.

At Iishika Culinary Classes, we believe cooking is more than a skill—it’s an experience. Rooted in a rich culinary legacy and reimagined for today’s food lovers, our classes blend tradition, technique, and creativity. Whether you’re here to master the basics or explore advanced cooking styles, you’ll find guidance, flavor, and community in every session.

Baking

What You'll Learn

Lets Get Started

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