Diploma in Baking

Our comprehensive Baking Course takes you from the basics of tools, ingredients, and appliances to mastering cakes, cookies, tarts, and breads. With hands-on training in techniques like icing, fondant work, dough preparation, and flavor balancing, you’ll learn to bake a wide variety of sweet and savory delights. Perfect for passionate home bakers, aspiring professionals, or anyone ready to turn their love for baking into a real skillset.

Introduction

Introduction to Baking tools
Baking ingredient – 101
Procurement information
Usage of Appliances

Cakes & Cupcakes

8 types of cakes ( Sponge, carrot, brownie, filled cupcakes,
upside down cake, Bundt cake, Tea cakes)

Pastries

Butter Icing
Cream Icing
Fondant (small figurine making)
Popular Pastry making (Pineapple, Blackforest, Red Velvet, Chocolate)
Usage of flavours
Types of Nozzles

Breads & Buns

12 types of breads & buns (Milk Bread, Brown bread, Burger buns, etc)
Doughnuts
Experience to make any bread of your choice, based on selected
ingredients for seasoning

Cookies & Biscuits

Butter, Jam Centred, Chocolate, Coconut, Chocochip, Sugar less
Cookies, Chilli Biscuits
Concept behind flavour manipulation
Concept of Basics, premium costing cookies

Pies & tarts

Apple pie, Banofee Pie, Cheescake, Lemon Tart, Mudpie, Quiche

₹55,000/-

Information

At Iishika Culinary Classes, we believe cooking is more than a skill—it’s an experience. Rooted in a rich culinary legacy and reimagined for today’s food lovers, our classes blend tradition, technique, and creativity. Whether you’re here to master the basics or explore advanced cooking styles, you’ll find guidance, flavor, and community in every session.

Diploma in Baking

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