Fusion Diploma for Beginners
The Fusion Course is a flavorful mix of classic and contemporary, combining elements from North Indian, Indo-Chinese, Italian, and more. From rich gravies and gourmet pastas to street food favorites, global breakfasts, hearty soups, and fusion desserts—this course teaches you how to balance cultures on a single plate. Ideal for experimental cooks and aspiring chefs who want to innovate with flavor and form.
North Indian
- Hara bhara Kebab, Paneer Tikka
- Dal fry, Aloo Jeera, Butter Paneer, Bhindi fry
Indo-Chinese
- Paneer Chilli, Hakka Noodles, Fried rice, Honey Chilli Potato
Italian
- Pasta Bechamel, Spaghetti Aglio e Olio, Pasta Arrabiata, Delborno Pasta
Breakfast
- Idli, Dosa, Chutney, Sambhar, Uddi Vada, Poha, Sandwich
Salads
Kachumber, Greek
Soups
- Lemon Coriander, Tomato, Corn
Street Food
- Aloo Tikki, Samosa, Golgappa
Rice
- Jeera Rice, veg Pulao, Moti Pulao
Dessert
- Gulab Jamun, Carrot Cake, Brownie, Rasgulla, Rasmalai, Kheer
At Iishika Culinary Classes, we believe cooking is more than a skill—it’s an experience. Rooted in a rich culinary legacy and reimagined for today’s food lovers, our classes blend tradition, technique, and creativity. Whether you’re here to master the basics or explore advanced cooking styles, you’ll find guidance, flavor, and community in every session.
Support Links
Location
- JP nagar Phase 1, Bengaluru - 560078
- hello@iishika.in
- +91 74114 65929
- Mon-Sun : 09:00 AM to 06:00 PM
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