Explore global flavors with our World Cuisine courses—featuring hearty sandwiches, gourmet burgers, comforting soups, fresh salads, and signature dishes from Continental and Mediterranean kitchens. Learn the techniques, plating styles, and flavor combinations that bring international flair to your everyday meals.
American Cheese Burger | PeriPeri Paneer Burger | Aloo Tikki Burger | Popper Slider | Corn Sandwich | Coleslaw Sandwich | Tadka Sandwich | Veg Grill Sandwich | PNB Sandwich *Activated Charcoal or Red Buns on request
Sprouts Salad | Kachumber Salad | Russian Salad | Greek Salad | Tex Mex Salad | Tropicana | Avacado | Cobb's Salad
Salsa | Burritos | Guacamole | Nachos | Tacos | Quesadilla | Enchilada | Chili concorne | Tamales | Paneer Fajitas | Corn soup
Gazpacho | French Onion Soup | Tomato Soup | Corn Soup | Thumpka | Lemon Coriander Soup | Lentil Soup | Cream of Vegetable | Cream of Mushroom
Pita Bread (Bread) | BabaGanoush (Dip) | Lebanese Tabbouleh (Salad) | Hummus (Dip) | Falafel (Fried Balls) | Fatayer (Baked Spinach Turnover Pastry) | Manakeish (Bread) | Fattoush (Salad) | Lebneh (Dip) | Adas Bhamod (Lentil Soup)
Cheese Garlic Potato Pops | Potato Wedges | Jalapeno Balls | Cheesy Bean Nachos | Honey Chili Fry | Tempura | Cheese Peas Cannelloni | Teriyaki Mushroom | Ghee Roast Paneer | CCP
Mash Potatoes | Hash Brown | PanCakes | Mac And Cheese | Sphaghetti Bolognese | Au Gratin | Veg Moussaka | Baked Aubergine | Roesti & Greens | Veg Stew
Whether you’re here to master everyday meals or refine your gourmet skills, each course at Iishika Culinary Classes is built to offer both depth and delight. With a blend of professional instruction, real-time practice, and personalized guidance, you’ll walk away not just with recipes—but with the confidence to create on your own.
Ready to roll up your sleeves and cook with confidence? Join a class that fits your flavor—whether you’re a beginner, a foodie, or dreaming of going pro, your culinary journey starts here.
At Iishika Culinary Classes, we believe cooking is more than a skill—it’s an experience. Rooted in a rich culinary legacy and reimagined for today’s food lovers, our classes blend tradition, technique, and creativity. Whether you’re here to master the basics or explore advanced cooking styles, you’ll find guidance, flavor, and community in every session.
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