The word pasta is derived from the Italian word for paste, since pasta is made of a paste of flour and water. Flour +water=paste =pasta
Anti Pasto | Pale di Potato (Baked Potato) | Arancininoci (Fried Rice Balls) | Funghi Trifolati( Sauteed Mushroom) | Polenta Farcita (Maize Flour Stuffed) | Spanakopita Marinati (Spicy Fillo Pastry) | Empanadas (Fried Turnover Pastry) | Taralli (baked Savoury Biscuit)
Caesar Salad | Caprese | Mista (Mixed Salad) | Cipolla Rosa (Chives Salad) | Giardiniera (Mixed Pickled Salad) | Pasta (Pasta Salad) | Frutta (Fruit Salad) | Quinoa (Quinoa Salad) | Trattoria Florence
Minestrone | Crema di Funghi | Broccoli | Zucca | Cipolle (onion) | Pappa al Pomodoro (Tomato) | Cappelletti di Brodo (Pasta Soup) | Pasta Pomodoro Minestrone (Tomato Minestrone)
Margherita | Marinara | Bianca | Prosciutto Efunghi | Quattro Stagioni | Quattro Formaggi
Penne Del Barone | Bechamel Pasta | Arrabiata Fusilli | Pesto Sphaghetti | Tortellini Di Zucca | Ravioli | Lasagne Al Forno | Risotto Verdula
Whether you’re here to master everyday meals or refine your gourmet skills, each course at Iishika Culinary Classes is built to offer both depth and delight. With a blend of professional instruction, real-time practice, and personalized guidance, you’ll walk away not just with recipes—but with the confidence to create on your own.
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