ASEAN

Journey through the bold and vibrant tastes of Southeast Asia with our ASEAN cuisine courses. From Thai curries and Indonesian satays to Vietnamese rolls and Malaysian noodles, discover the perfect balance of sweet, sour, salty, and spicy—crafted with authentic techniques and fresh, regional ingredients.

Indo-Chinese ₹4,200/-

Spring rolls | Gobi Manchurian | Singa Veg Manchurian | Paneer Chilli | American Chopsuey | Veg Fried Irce | Veg Noodles | Chinese Chat | Singa Noodles | Honey chilli Potato
Starters ₹6,000/-

Honey chilli Potato | Kung Pao Paneer | Stir Fried Water ChestNutsHunan Style | Crispy Ginger Cauliflower | Julienne potatoes with Truffle Oil or Crispy corn cubes | Youtiao | Dumpling Sichuan Style | Tei Pei Tofu | Lee fu Peanut Tofu | Lotus Stem Shangai | Veggies taussed in spice
Soups ₹4,200/-

Manchow | Lung Fung | Clear Vegetable | Cinnamon | Sweetcorn | Hot & Sour | Noodles Soup | Hunan wonton Soup
Thai ₹9,000/-

Tom Yam Soup | Pad Thai (Khao - Ohp) | Fried Rice | Mango Sticky Rice | Som Tum | Green Curry | Red Curry | Massaman Curry | Tod Man Khao Pod | Spring roll
Vietnamese ₹8,000/-

Pho | Chuoi Kho Nghe | Tofu in claypot | Banh Xeo | Nuong La chin | Spring rolls | Sup carl | Hot and Sour Tofu | Bittermelon Soup | Cao Lau
Malay & Baliniese ₹8,000/-

Assam Laksa | Curry Laksa | Rojak | Tofu Satay | Kare Sayur | Pepes Jamur | Kolak Pi Sang | Nasi Goreng | Rotijala
Rice & Noodles ₹7,000/-

Nappa fried rice with tossed veggies | He Ye rice | Singapore Style fried noodles | Noodles with Soya Braised Veggies | Hakka Noodles | Lo Mein Noodles | Vegetable in claypot(Chilli Basil) | Stuffed Bao Bun | Stir fried Vegetables & Tofu in Hoisin Sauce | Exotic veggies & Tofu sizzler | Dao Xio Mian

What You'll Learn

Whether you’re here to master everyday meals or refine your gourmet skills, each course at Iishika Culinary Classes is built to offer both depth and delight. With a blend of professional instruction, real-time practice, and personalized guidance, you’ll walk away not just with recipes—but with the confidence to create on your own.

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Ready to roll up your sleeves and cook with confidence? Join a class that fits your flavor—whether you’re a beginner, a foodie, or dreaming of going pro, your culinary journey starts here.

At Iishika Culinary Classes, we believe cooking is more than a skill—it’s an experience. Rooted in a rich culinary legacy and reimagined for today’s food lovers, our classes blend tradition, technique, and creativity. Whether you’re here to master the basics or explore advanced cooking styles, you’ll find guidance, flavor, and community in every session.

ASEAN

What You'll Learn

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