Diploma in World Cuisine

The World Cuisine Course offers a hands-on exploration of international flavors and culinary styles. Learn essential knife skills, ingredient prep, and mise en place while creating iconic dishes from the Mediterranean, Italian, American, and Thai kitchens. From creamy hummus to pesto pasta, gourmet burgers to bold Thai curries—gain the skills to recreate global favorites with confidence and flair.

Introduction
  • Knife
  • Ingredients information
  • Concept of Mise en place
  • Storage
  • Dips Making (Hummus, Baba ganoush)
  • Mezze Platter (Hummus, Baba Ganoush, Tahini, Toum, Pita Bread
  • Pilaf & Tzatziki
  • American, Potato Patty, Cottage Cheese, Peri Peri, Cheese Chilli, Cheese corn
  • Pasta(Arrabiata, Bechamel)
  • Pesto Spaghatti
  • Jalapeno cheese balls
  • Potato Cheese balls
  • Pad Thai, Red Curry, Green Curry
₹65,000/-
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Information

  • 4 Hour / 12 Weeks
  • 3 days a week
  • Printed Recipes
  • Individual Class
world cuisine

At Iishika Culinary Classes, we believe cooking is more than a skill—it’s an experience. Rooted in a rich culinary legacy and reimagined for today’s food lovers, our classes blend tradition, technique, and creativity. Whether you’re here to master the basics or explore advanced cooking styles, you’ll find guidance, flavor, and community in every session.

Support Links

Location

  • JP nagar Phase 1, Bengaluru - 560078
  • hello@iishika.in
  • +91 74114 65929
  • Mon-Sun : 09:00 AM to 06:00 PM

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