Street Food

Most chaats originated in some parts of Uttar Pradesh in India, but they are now
eaten all across the Indian subcontinent and neighboring countries. Some are
results of cultural syncretism – for instance, pav bhaji (bread/bun with cooked and
mashed vegetables) originated in Mumbai but reflects a Portuguese influence, in
the form of a bun.

North Indian Chats ₹4,200/-

Alu Chat | Bread Pakoda | Samosa | Katchori | Vada Pao | Katori chat | Pav Bhaaji | Chole bhature | Moonglet | Dahi Vada
Rajasthani Chats ₹4,200/-

Samosa | Kachori | Mirchi Vada | Kadi Pakodi | Pitor | Patra | Khaman | Muthia | Kofta
South Indian Chats ₹4,200/-

Pani Puri | Bhel Puri | Cutlet | Alu puri | Dahi Puri | Masala Puri | Sev puri | Congress | Girmit/Hesrubele
Mumbai Streets ₹4,200/-

Ragda Patis | Pav Bhaji | Dabeli | Vada Pao | SPDP | Kothimir Vadi | Tawa Pulao

What You'll Learn

Whether you’re here to master everyday meals or refine your gourmet skills, each course at Iishika Culinary Classes is built to offer both depth and delight. With a blend of professional instruction, real-time practice, and personalized guidance, you’ll walk away not just with recipes—but with the confidence to create on your own.

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Ready to roll up your sleeves and cook with confidence? Join a class that fits your flavor—whether you’re a beginner, a foodie, or dreaming of going pro, your culinary journey starts here.

At Iishika Culinary Classes, we believe cooking is more than a skill—it’s an experience. Rooted in a rich culinary legacy and reimagined for today’s food lovers, our classes blend tradition, technique, and creativity. Whether you’re here to master the basics or explore advanced cooking styles, you’ll find guidance, flavor, and community in every session.

Street Food

What You'll Learn

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