Diploma in Italian Course

Dive into the rich culinary traditions of Italy with our hands-on Italian Cuisine Course. From foundational knife skills and sauce-making to crafting fresh pasta, pizzas, risottos, and classic desserts—this course covers it all. Learn to create balanced cheese boards, vibrant salads, and soulful mains like ravioli, gnocchi, and vegan steak platters, all while understanding the regional roots and artistry behind each dish.

Introduction
  • Sauce Making Technique
  • Pasta Making from basics
  • Knife Skills
  • Storage
  • 8 types of appetizers
    (Arancini, Polenta Farcita, Bruschetta, Empanadas etc)
  • Cheese boards
  • 8 types of salad and soups
  • (Caesar Salad, Caprese, Cipolla rossa di Tropea, Minestrone, Zucca etc)
  • Pasta (Lasagne, Ravioli, tortellini, Pasta alla norma, gnocchi, etc)
  • Sauce (Béchamel, Pesto, Arrabiata, Mother Sauces of France)
  • Pizza Dough
  • Pizza sauce (Marinara, Alfredo, Pomodoro)
  • Vegan Steak platter
  • Rissoto
  • Panna Cotta, Tirmisu, Cheese Cake
₹65,000/-
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Information

  • 4 Hour / 12 Weeks
  • 3 days a week
  • Printed Recipes
  • Individual Class
20

At Iishika Culinary Classes, we believe cooking is more than a skill—it’s an experience. Rooted in a rich culinary legacy and reimagined for today’s food lovers, our classes blend tradition, technique, and creativity. Whether you’re here to master the basics or explore advanced cooking styles, you’ll find guidance, flavor, and community in every session.

Support Links

Location

  • JP nagar Phase 1, Bengaluru - 560078
  • hello@iishika.in
  • +91 74114 65929
  • Mon-Sun : 09:00 AM to 06:00 PM

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