South Indian

Master the vibrant and diverse flavors of South India with dishes like crispy dosas, fluffy idlis, tangy sambar, and rich coconut-based curries. Discover the art of tempering, fermentation, and regional spice blends that make South Indian cuisine both soulful and satisfying.

South Indian 1 ₹4,200/-

Idli | Plain Dosa | Onion Dosa | Masala Dosa | Rava Idli | Vada | Sambhar | Chutney | Sagu
South Indian 2 ₹4,200/-

Puliogare | Chitranna | Pongal | Bisibele Bath | Vangi Bath | Pudina Rice | Tomato Bath | Pulao | Menthiya Bath
South Indian 3 ₹5,000/-

Khara Bath | Kesari Bath | Shavige Bath | Uddin Vada | Bonda Soup | Masala Bhajji | Payassam
South Indian 4 ₹5,000/-

Bas Saaru | Hagalakayi Gojju | Avarakai Curry | Ennekai | Ragi Mudde | Akki Roti | Maseppu | Soppin Saru | Obattu | Rasam

What You'll Learn

Whether you’re here to master everyday meals or refine your gourmet skills, each course at Iishika Culinary Classes is built to offer both depth and delight. With a blend of professional instruction, real-time practice, and personalized guidance, you’ll walk away not just with recipes—but with the confidence to create on your own.

Lets Get Started

Ready to roll up your sleeves and cook with confidence? Join a class that fits your flavor—whether you’re a beginner, a foodie, or dreaming of going pro, your culinary journey starts here.

At Iishika Culinary Classes, we believe cooking is more than a skill—it’s an experience. Rooted in a rich culinary legacy and reimagined for today’s food lovers, our classes blend tradition, technique, and creativity. Whether you’re here to master the basics or explore advanced cooking styles, you’ll find guidance, flavor, and community in every session.

South Indian

What You'll Learn

Lets Get Started

Support Links

Location